1. 4 ounces Soy Cream Cheese
  2. 1/2 cup Splenda
  3. 1/4 teaspoon Vanilla
  4. 1 1/2 cups Non Fat Cool Whip
  5. 16 Ladyfingers
  6. 1/4 cup Expresso
  7. 1 teaspoon Cocoa Powder
  8. 1/4 cup Rum
  9. 4 Raspberries or Strawberries


  1. Beat the soy cream cheese with 1/2 cup splenda and vanilla until smooth.
  2. Fold the Cool Whip into the mixture.
  3. Refrigerate for at least 1 hour.
  4. Pour the espresso and rum into a shallow bowl
  5. Dip each ladyfinger quickly into the liquid; do not let them get mushy by over dipping them.
  6. Scoop some of the cream cheese mixture into each goblet; layer a ladyfinger or two in the goblet,
  7. Continue making layers of cream cheese and lady fingers.
  8. End with cream cheese.
  9. Place a Raspberry or Strawberry in the center of each goblet and sprinkle some cocoa powder over each goblet.
  10. Refrigerate at least several hours or overnight before serving.