Tiramisu

Ingredients

1. 4 ounces Soy Cream Cheese
2. 1/2 cup Splenda
3. 1/4 teaspoon Vanilla
4. 1 1/2 cups Non Fat Cool Whip
5. 16 Ladyfingers
6. 1/4 cup Expresso
7. 1 teaspoon Cocoa Powder
8. 1/4 cup Rum
9. 4 Raspberries or Strawberries

Instructions

1. Beat the soy cream cheese with 1/2 cup splenda and vanilla until smooth.
2. Fold the Cool Whip into the mixture.
3. Refrigerate for at least 1 hour.
4. Pour the espresso and rum into a shallow bowl
5. Dip each ladyfinger quickly into the liquid; do not let them get mushy by over dipping them.
6. Scoop some of the cream cheese mixture into each goblet; layer a ladyfinger or two in the goblet,
7. Continue making layers of cream cheese and lady fingers.
8. End with cream cheese.
9. Place a Raspberry or Strawberry in the center of each goblet and sprinkle some cocoa powder over each goblet.
10. Refrigerate at least several hours or overnight before serving.