Tapenade

Ingredients

1. 2-4 Tbls Extra Virgin Olive oil
2. 1 cup Kalamata Olives (Pitted)
3. 1 tsp Dry Oregano
4. 1/2 Tbls lemon zest
5. ½ Tsp salt
6. ¼ tsp freshly ground black pepper

Instructions

1. Put the olives, oregano, lemon zest, salt and pepper in a food processor
2. With the processor running add the oil through the feed tube until it is a coarse paste.
3. Serve chilled with Lite And Easy Croutons