Roasted Green Beans


  1. 1 Lb Green Beans – Cleaned and Trimmed
  2. Course Ground Kosher Salt
  3. Fresh Ground Pepper
  4. Olive Oil Spray


  1. Preheat the oven to 400 Degrees
  2. Put the green beans on a baking pan
  3. Spray well with Olive Oil
  4. Sprinkle with Salt and Pepper to taste
  5. Mix well
  6. Lay on 1 level on the pan.
  7. Roast for 8-10 minutes or until the beans are softer but still have some crunch.