Ratatouille

Ingredients

1. 8 baby peppers (assorted colors)
2. 4 plum tomatoes
3. 1 medium eggplant
4. 3 small zucchini
5. Salt and pepper to taste
6. ½ cup Olive oil
7. ½ teaspoon dried oregano
8. 1 tablespoon Fresh basil
9. 1 tablespoon fresh parsley

Instructions

1. Cut the tomatoes in half and remove the seeds
2. Cut into 1 inch pieces
3. Peel the eggplant and cut into 1 inch square pieces
4. Cut the zucchini into 1 inch squares
5. Place all of the vegetables on parchment paper lined baking sheets
6. Drizzle with olive oil and sprinkle with salt and pepper
7. Roast at 400 degrees until soft. The peppers will take about 10 minutes, the eggplant and tomatoes about 20 minutes and the zucchini about 30 minutes.
8. Remove from the oven and put in a large bowl
9. Add the herbs and up to 1 tablespoon of olive oil if required
10. Mix carefully.  Do not break up the integrity of vegetables
11. Add Salt and Pepper if required