Pesche Arrostite


  1. 4 Ripe Peaches
  2. 1 Tablespoon Sugar Free Honey
  3. 1 Tablespoon Splenda Brown Sugar Blend


  1. Preheat the oven to 350 degrees
  2. Cut the peaches in half around the equator
  3. Remove the stone (pit)
  4. Place the peaches cut side up on a baking sheet
  5. Top with Honey and Splenda Brown Sugar Blend
  6. Bake for 20 minutes or until tender