Gazpacho

Ingredients

1. 1 Medium English Cucumber
2. 2 Scallions
3. 1 Red Bell Pepper
4. 2 Tbs Fresh Dill
5. 2 Tbs Fresh Cilantro
6. 2 Tbs Mild Green Chili Pepper (Optional)
7. 2 Cups Plum Tomatoes
8. 1 Cup Tomato Juice (extra ½ cup may be used)
9. 1 Lemon Juiced
10. 1 Tbs red Wine Vinegar
11. 1 Teaspoon Worcestershire
12. 3 Drops Tabasco
13. ½ Tsp Kosher Salt
14. ¼ Tsp Pepper
15. 1 Avocado

Instructions

1. Chop the cucumber, scallions and red pepper into 1” pieces
2. Put all of the remaining ingredients (except the avocado) into a food processor and pulse until the mixture has a thick and smooth consistency.
3. Chill for 4 hours up to 2 days
4. Serve chilled with sliced avocados and cilantro as a garnish