Pork Tenderloin

Ingredients

1. 1 to 1 1/2 pounds pork tenderloin
2. 2 tablespoons cornstarch
3. 1 teaspoon ground cinnamon
4. 2 tablespoons brown sugar, packed
5. 2 cooking apples, peeled, cored and sliced
6. 2 tablespoons dried cranberries or raisins

Instructions

1. Preheat the oven to 350°.
2. Butterfly cut the tenderloin
3. Place between plastic wrap and pound until about ½” thick.
4. Combine the remaining ingredients in a bowl and chop until slight lumps are left with a stick blender.
5. Cook the stuffing over medium heat for 5 minutes stirring occasionally to prevent burning.
6. Spoon the apple mixture in the middle of the pork tenderloin.
7. Roll up like a jelly roll.
8. Tie off using butcher's twine
9. Bake 20 minutes. A meat thermometer in the center should register at least 145°.
10. Serve!