Crab Cakes

Ingredients

  1. 1 1/2 pounds sweet chicken sausage
  2. 1/4 cup olive oil
  3. 4-6 small red potatoes
  4. 6 Snow Crab legs
  5. 4 corn on the cob (fresh or frozen)
  6. 1 cup white wine
  7. 1 cup water
  8. 1 tablespoon sea salt
  9. 1/2 tablespoon ground black pepper
  10. 16 littleneck or cherrystone clams
  11. 16 steamer clams
  12. 16 mussels, cleaned and debearded
  13. 16 large shrimp, in the shell
  14. Cocktail Sauce Ingredients
  15. 1/2 cup ketchup
  16. 3 tablespoons prepared horseradish
  17. 2 teaspoons fresh lemon juice
  18. 1/2 teaspoon Worcestershire sauce
  19. 1/4 teaspoon hot sauce (Optional)
  20. Directions
  21. Ingredients
  22. 1 lb. lump crab meat
  23. 1 egg
  24. 1/2 cup Saltines
  25. 1/3 cup fresh parsley
  26. 1 Celery Stalk
  27. 4 tablespoons fat free mayonnaise
  28. 1 Tbls Lemon Juice
  29. 1/2 teaspoon Old Bay seasoning
  30. ¼ tsp kosher salt
  31. ¼ pepper
  32. ½ cup Panko Bread Crumbs

Instructions

  1. Using your hands, check to make sure all shells have been removed from crab.
  2. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, lemon juice, diced celery, Old Bay, chopped parsley and mayonnaise until moistened. Do not break up the crab too much.
  3. Add salt and pepper.
  4. Form into four cakes, 1/2 to 3/4 inches thick.
  5. Coat with bread crumbs
  6. Chill in refrigerator  for 1-8 hours
  7. Preheat oven to 450 Degrees
  8. Bake for 20 minutes or until golden brown
  9. Serve with Cocktail Sauce
  10. Cocktail Sauce Directions
  11. Combine the first 4 ingredients.
  12. Test and add the hot sauce if desired.
  13. Refrigerate for at least 20 minutes.