Chicken Cacciatore

Ingredients

1. 1 tablespoon Olive oil
2. 1 small Onion finely Chopped
3. 4 Chicken Breasts skinless
4. 28 ounce Plum Tomatoes
5. 1 tablespoon Basil
6. 6 ounce Dry Red Wine
7. 2 tablespoon White Wine Vinegar
8. 1 dash Salt
9. 1 dash Pepper
10. 1 tablespoon Dry Oregano
11. 1/4 teaspoon Red Pepper Flakes

Instructions

1. Put the olive oil on a high heat.
2. Fry the chopped onion until it turns a golden brown.
3. Remove the onion
4. Chop the chicken breasts into 2 pieces per breast
5. Brown on all sides, then remove and place on a plate.
6. Reduce to medium.
7. Deglaze the pan with the wine and allow to reduce almost to a syrup.
8. Add the remaining ingredients and the browned chicken, stir, and bring to a    simmer.
9. Cover the pan, reduce the heat, and allow to simmer gently for about 20 minutes.
10. Season to taste.